Schedule of Events

July 25-26, 2024 – Monterey, CA

Wednesday, July 24, 2024

12:00 PM - 3:00 PM

Foodservice Council Meeting (by invitation only)

1:00 PM - 6:00 PM

Registration Open

4:00 PM - 6:00 PM

K-12 School Forum, Welcome Reception (by invitation only)

Thursday, July 25, 2024

7:00 AM - 5:00 PM

Registration Open

9:45 AM - 12:45 PM

Buyer Sourcing Meetings and Lunch (separate registration required)
A unique opportunity for foodservice suppliers to connect face-to-face with operators and distributors in a fast-paced, low pressure environment, opening the door for more in-depth conversations. Lunch is included and advance registration is required.

2:00 PM - 2:25 PM

Opportunities for Fresh Produce in Foodservice

David Henkes will lead us in a discussion of IFPA's latest research endeavor with Technomic to determine the flow of commodities throughout all foodservice channels, shedding light on key trends, challenges, and, most importantly, potential avenues for growth and development. 

Speaker

David Henkes

David Henkes
Senior Principal and Head of Strategic Partnerships
Technomic

2:25 PM - 2:35 PM

Produce Excellence in Foodservice Awards

2:35 PM - 3:00 PM

Education Breakout Sessions Round 1

3:00 PM - 3:30 PM

Education Breakout Sessions Round 2 & Closing

4:00 PM - 6:00 PM

Networking Reception at Custom House Plaza Monterey State Historic Park

Friday, July 26, 2024

7:00 AM - 4:30 PM

Registration Open

7:15 AM - 8:15 AM

K-12 School Forum, Networking Coffee (by invitation only)

8:30 AM - 10:00 AM

Empowering Women in Foodservice:
A Panel Discussion on Success, Challenges, and Innovation

Join us for breakfast, networking, and a vibrant panel discussion showcasing the diverse experiences of women in foodservice. Celebrate the multigenerational legacy of women in foodservice and gain valuable insights and inspiration from these trailblazing women shaping the future of foodservice. 

Moderator

Lauren M. Scott

Lauren M. Scott
Executive Director, The Foundation for Fresh Produce
Chief Strategy Officer, IFPA

 

Panelists

Maria DeSarbo

Maria DeSarbo
President
Carbonella & DeSarbo

 

Linette Dodson

Linette Dodson
PhD RD LD SNS FAND
State School Nutrition Director
School Nutrition Division
Georgia Department of Education

 

Grace Goudie

Gracie Goudie
Executive Chef
Scratch Board Kitchen

11:00 AM - 4:30 PM

Foodservice Produce Expo Open
Location: Monterey Conference Center – 1st Floor – Serra Ballroom
Portola Hotel & Spa – 1st Floor – DeAnza Ballroom

View Exhibitor List
View Floor Plan