Products

Non-Member:190.00

Member:95.00

Nutrition & Produce Labeling Guide.
UPDATED 2009 PMA’s definitive reference tool - featuring newly updated nutritional values - will help ensure that your nutrition labels and health claims adhere to all laws and regulations. This includes the FDA’s final ruling on voluntary nutrition labeling requirements for the 20 most frequently consumed raw fruits and 20 most frequently consumed vegetables*.
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Non-Member:200.00

Member:100.00

UPC Online Subscription
Access to thousands of standardized generic Universal Product Codes (UPCs) for fruits and vegetables is as easy as subscribing to this service from PMA.
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Non-Member:160.00

Member:80.00

Floral UPC Online Subscription
PMA’s Floral UPC Online includes the latest Universal Product Codes (UPCs) for flowering plants, foliage plants, fresh flowers, and bedding plants, plus retailer-assigned codes to cover custom needs.
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Non-Member:0.00

Member:0.00

PMA Advantage Food Safety Alerts
15% off annual subscriptions for PMA Members to timely food safety alerts from FoodTrack.net, delivered direct to your e-mail.
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Non-Member:0.00

Member:0.00

PMA Advantage Nutrition Labels
15% discounts on nutritional analysis and labeling services from Energy Ent for PMA Members.
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Non-Member:500.00

Member:250.00

Produce Image Library - High Resolution CD-ROM
Featuring more than 220 commodity and variety photos, PMA’s new Fruit & Vegetable Image library is an ideal way to enhance your marketing and increase produce sales.
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Non-Member:0.00

Member:500.00

Databar Online
With the implementation of DataBar on the horizon, this simple tool will allow for data synchronization of item level GTINs with PLU codes.
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Non-Member:498.00

Member:249.00

Essentials Education Platform CDs - Complete Set
E-ssentials CD's offers e-learning that gives your employees the flexibility to start, stop training at their convenience. With interactive narration and images, this CD format reduces paperwork, time, and costs.
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Non-Member:198.00

Member:99.00

Essentials Education Platform CD - Customer Servic
Customer ServiceHelp your produce staff deliver superior customer service with course topics that include greeting customers, responding to customer body language, using up-selling and suggestive selling, and building customer relationships.
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Non-Member:198.00

Member:99.00

Essentials Education Platform CD - Food Safety
Food Safety Your produce staff will learn to identify food-borne illnesses and common causes of cross-contamination, as well as the importance of personal hygiene and keeping produce safe during receiving, storage and display.
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