Microbiological testing is expensive, intrusive, and does not guarantee the safety of fresh produce. Rather, testing of produce during handling and preparation for market is a tool that has a role in verifying the integrity of a product as it passes along the supply chain. It represents just one component of a comprehensive food safety program designed to assure produce safety.
This webinar will explore the rationale for testing incoming and finished products and the significant challenges and limitations of testing programs. Including sampling pitfalls, what organisms to test for, limitations of testing methods, and how to interpret results.
Join us for this online event 'Microbiological Testing of Fresh Produce Webinar', to be held on Thursday 21st March at 10 am AEDT.
