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International Resources: Global Market Profile: South Africa |
Maize |
6 923 |
Wheat |
2 172 |
Sugar cane |
20 275 |
Grain sorghum |
110 |
Ground-nuts |
84 |
Sunflower seed |
541 |
Deciduous and other soft fruit |
1 536 |
Citrus fruit |
1 945 |
Subtropical fruit |
648 |
Vegetables |
2 151 |
Potatoes |
1 854 |
Exports
2002 |
2003 |
2004 |
2005 |
2006 |
|
Total South African products |
314 927 |
273 127 |
292 079 |
327 125 |
393 047 |
Total agricultural products (R’000 000) |
25 460 |
22 794 |
22 074 |
25 458 |
26 978 |
Agriculture as % of total exports |
8,1 |
8,3 |
7,6 |
7,8 |
6,9 |
Fresh Flower Market
South Africa is the leading exporter of protea cut-flowers, which account for more than half of the proteas sold on the world market. There is a hearty global demand for South African floriculture. Currently Germany, the United Kingdom, Japan and the Netherlands represent the greatest market opportunities.
South Africa’s indigenous flowers—gladioli, nerine, freesias and gerberas—have been researched in Europe for many years and have become major crops worldwide. South African proteas and so-called Cape greens (fynbos) are sold in Europe and are mostly concentrated in the Western Cape.
South African food retailers serve a variety of consumers. Supermarkets provide most of the products and services such as processed foods, packaged meats, and fancy produce. South Africans are also able to purchase organic products and vegetables, which are fast growing areas of the retail food market (led by organic baby food). At the other end, consumers are also well-served by a thriving informal sector. Spazas are independent grocers that are commonly found in townships and generally specialize in staple foods like cornmeal, rice, cooking oils, and meats.
Despite the variety of options available to South African consumers, price sensitivity governs their behavior. A 2002 survey found that 47.8% based their decisions on price and 16.9% bought store brand (generic brand) items because they were good value for money. Only 13.4% mentioned quality as a motivator.
Although many South Africans select products based on price, consumers in townships often display paradoxical demands and characteristics. For example, spazas and other informal shops tend to only supply leading brand items because their customers demonstrate strong brand loyalty. Adding to this trend is the fact that the black population’s buying power is increasing. At the same time, characteristics that may help a product succeed in township markets are less expensive and single-service package sizes and environment-stable products that do not require refrigeration.
It may be very useful for companies to make a contract with a South African agent or partner who would be depended upon to market the product, hold stock, and realize purchasing transactions.
Companies interested in discovering more about South Africa’s mail order sector may contact the South African Direct Marketing Association.
Joint Venture/Licensing: Exchange control regulations maintain that the South African Reserve Bank (SARB) must approve the payment of royalties. When a licensing agreement does not involve manufacturing, the request for exchange control approval is sent directly to SARB. For a company entering into a licensing agreement with a local company that would manufacture a product in South Africa, the South African licensee must submit an application to the industrial Development Branch of the Department of Trade and Industry. The application should include a draft licensing agreement and a questionnaire (Form MP 337). The Department of Trade and Industry will then make a recommendation to the SARB. Additional information on licensing regulations can be obtained from the Directorate of Technology Promotion.
Steps in Establishing an Office: Foreign companies wishing to create a subsidiary in South Africa must register in accordance with the Companies Act of 1973. The Act regulates the formation, conduct of affairs, and liquidation of companies. The Act does not distinguish between locally owned or foreign owned companies, and companies may be either public or private. For more information, see the Department of Trade and Industry website at www.dti.gov.za.
Generally, business hours are weekdays from 8:00 a.m. to 1:00 p.m. and 2:00 p.m. to 4:30 p.m. Most offices observe a five-day week, but shops are generally open from 8:30 a.m. to 5:30 p.m. weekdays and from 8:30 a.m. to 1:00 p.m. on Saturdays. Business transactions in South Africa are commonly carried out on open terms with payments being made within 45 to 50 days after bill of lading. When working with new clients, irrevocable letters of credit are advisable. Cash against documents arrangements are also used, although there are some risks in these arrangements that make letters of credit a safer alternative for the exporter.
South Africa widely engages in trade with countries all over the world. The following links provide valuable information about trading partners in each of the major regions with which South Africa does business: (NOTE links at end of document)
South Africa belongs to of the South African Customs Union (SACU) and therefore has a free trade agreement with its members (Botswana, Lesotho, Namibia, and Swaziland). The Southern African Development Community (SADC) Free Trade Agreement should also allow the free exchange of goods among the 14 countries of the region when it comes into full effect.
Trade Negotiation Updates, South Africa government:
Document: |
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Summary: |
Participation of Directorate Plant Health on the 5th AGOA Forum Washington DC, USA 6-7 June 2006. |
Document: |
SA agricultural exports and the USA AGOA: the problems with TRQs - 2004 |
Summary: |
Update on trade negotiations |
Document: |
SA_EU Trade Development and Cooperation Agreement (TDCA) - 2006. |
Summary: |
Update on trade negotiations. |
Document: |
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Summary: |
Update on trade negotiations. |
Document: |
Food standards are set by the Directorate of Plant Health & Quality with the National Department of Agriculture responsible for setting standards for certain agricultural and agricultural-related products.
Food labeling is determined by the Foodstuff, Cosmetics & Disinfectants Act of 1972. Labels must include:
a) the name of the product
b) name and address of the manufacturer, packer, seller, importer, or person on whose behalf the foodstuff is pre-packed
c) a list of ingredients in descending order (of mass) under heading “ingredients”
d) a written label in at least one of the official languages of South Africa (English is one such language)
e) instructions for special storage conditions, when applicable
f) the product’s country of origin.
Check out the 2006 GAIN Report for import regulations and standards.
South Africa is one of the most multicultural countries in the world. In urban areas many different ethnic groups make up the population. There are major differences in communication styles depending upon the individual's cultural heritage. In addition to the indigenous black peoples of South Africa, colonialism and immigration have brought in white Europeans, Indians, Indo-Malays, Chinese and many more. As such it is difficult to generalize at all on South African etiquettes and culture due to the diversity.
South Africa has 11 official languages. All documentation is presently printed in English and Afrikaans. English is more frequently used commercially and most companies in South Africa are able to correspond in either language. A majority of the white population speaks both languages, as does a considerable proportion of the non-white population. There is some language sensitivity in South Africa, particularly among the Afrikaner population; consequently, many firms print much of their literature, including annual statements, in both languages. You should try to do the same with your literature and proposals. The effort will be appreciated.
Government Resources
List of international organizations represented in South Africa. http://www.dfa.gov.za/foreign/forrep/intorg.htm
The three agencies tasked with developing and enforcing food safety standards in South Africa are:
Background Notes on South Africa.
The official links page of the National Department of Agriculture, the Provincial Departments of Agriculture and the Agricultural Research Council (ARC) in South Africa. http://www.agric.za/